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Monday, 11 February 2013

The Dinner Series - Breaky Muffins.

We are a little fed up with porridge and toast for breakfast around here so I made a batch of breaky muffins. They are so easy and you could really have them anytime of day. Enjoy!

Breaky Muffins
3 grated carrots
2 grated zuchinni
2 stalk grated celery
2 diced roma tomatos
8 diced mushrooms
1 clove crushed garlic
12 eggs
1/3 cup cottage cheese
Pepper to taste
Coconut oil cooking spray

- pre heat oven to 180'C.
- spray muffin tray with cooking oil.
- whisk eggs, garlic, pepper and cottage cheese in a bowl.
- combine veggies in separate bowl.
- fill muffin trays to approximately 1/2 full with veggie mix.
- pour egg mixture on top to fill trays 3/4 full.
- bake for 15-20 minutes or until browned and egg cooked through.

getting the veggies ready

from this....

to this!

Yum, something tasty and healthy to get the day started.

I love her morning hair "hmmm this is different"

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